Caldou

2 hours

4

Introduction

Steps

  1. In a large basin, wash your rice thoroughly. Put 5 cups of water in a cooking pot and add two tablespoons of cooking oil. Add your rice and simmer for 18 minutes on low heat

  2. As your rice cooks, clean your fish. Using the tip of your knife, make horizontal width cuts

  3. Chop your garlic cloves and peppers. Add chili and a pinch of salt to your chopped garlic and pepper

  4. Apply the stuffing on the horizontal lines. Squeeze lemon juice on your fish by rubbing on the surface

  5. Sauté onions in a cooking pot. Add tomatoes and salt. Cook for about five minutes

  6. Add two cups of water, okra, and Nokoss.

  7. Add your fish pieces and cook for 30 to 35 minutes under medium heat.

  8. Serve with rice and lime juice.

How to make

Ingredients

  • 1 pound fish (salted and dried)

  • 1 large onion

  • 2 lemons (deseeded)

  • 1 kg white rice

  • 2 red peppers

  • 3 cloves of garlic

  • 3-Okra (Chopped)

  • 1 Nokoss (Chinese parsley, green pepper, green onion)

  • 4 medium-sized tomatoes (Chopped)

  • Palm oil

  • 1 tsp chili pepper

  • Salt

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