In an electric blender (or by hand): Beat 4 bananas to a pulp.
Add: 1 pint heavy cream and 1/2 cup Sugar.
Beat until frothy.
Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
Cut 8 bananas in half lengthwise and then in half across.
Place 1 banana (4 pieces in a row side by side) on a dessert plate.
Spread the frozen bananas uniformly over the fresh bananas when ready to serve.
Sprinkle each serving with: 1/2 tsp.-CHOPPED candied fruits as angelica or red cherries
How to make
1 pint heavy cream
1/2 cup Sugar
1/2 tsp.-CHOPPED candied fruits as angelica or red cherries
1 tsp. BLACK Raisins
1 Tbs. CHOPPED peanuts
1 Tbs. slivered almonds.